Men at Work, that's what I was thinking. But I figured the Auudie expert should tell me incase I was wrong.
rcarie said:
I've got an American girl working for me at the moment (she's on a 6-month Exchange program with our US parent company) and she is blown away by the great seafood as well. We've just come to expect that as the normal standard and I always complain about how terrible the seafood is in places like St Louis. Not sure why I was expecting anything else in St Louis - it's not like it's terribly close to the sea.
As I am typing this I am just finishing my Vegemite on toast. Beautiful.......
As has been said... if Young comes out we will be in a win-win-win situation
Bobo said:
Well I woulda got to you sooner but I was asleep until my drunk-*** brother scared the $h!t outta me by banging on my window at 4am to let him in.
BTW why is American Beer like having sex in a canoe?
Bobo said:
I'm sorry but how the hell do you have Peanut Butter and Jelly together. That is just wrong.
just thinking I havent had Vegemite since high school. And I never met an American who likes it.
BTW do you guys eat Vegemite properly or just stick your fingers in and scoop away?
heck, i guess you could use either
but the popular usage is Jelly
i've seen worse combinations. like pickles/eggs/mayonaisse/cold potatoes
but the popular usage is Jelly
i've seen worse combinations. like pickles/eggs/mayonaisse/cold potatoes
Gunny said:
Too much Foster's for him?
I can't answer your question :shrug:
Gunny said:
Oh man, it's sacrilegious to put down PB&J. PB&J and a tall glass of chocolate milk, yummy!!! :brow:
I've never had that thar vegemite....kinda scares me.
Puck said:
Jelly as in the stuff you use Jelly Crystals and water to make?
My boxing coach makes us eat Vegimite a few times every month. I just throw mine in the trash and say I did. **** is freakin' horrible, even just a think layer is too much for me. If the anti-Christ put stuff on his bread, Vegimite would be his condiment of choice. :ha:
Gunny said:
uhh, no
"Fruit jellies are semisolid, preserved mixtures of fruit juice and sugar. Jelly making is a good way to preserve fruit flavors for enjoyment throughout the year. Fruit jelly is a fairly easy-to-prepare product for the beginning canner and may be made at home without much special equipment."
How to make Jelly
http://www.extension.umn.edu/distribution/nutrition/DJ0686.html
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